How to make Yewande Komolafe’s Okra Soup With Shrimp & Greens

1. Blend okra — to a confetti consistency in a food processor (2–3 mins). 2. Build the base — combine locust beans, pepper, salt in a pot over medium heat; add water, bring to a boil, stir 30 seconds, add okra and stir to distribute evenly; cook until tender (~3 mins). 3. Add spinach — cook until wilted (~2 mins), then stir in red palm oil and shrimp. 4. Season and serve — alongside starchy swallows or steamed/brown rice.

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